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Profile: Tobi Meinel

Profile: Tobi Meinel

Share After studying a year abroad in Alabama, it was official. Tobi Meinel wanted to come back to Tuscaloosa to finish the rest of his schooling in America. Originally from Erlangen, Germany, Meinel came to Tuscaloosa in 2000. Currently working on his PhD in American literature, Meinel is also a teacher at the university.

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French cuisine paired with French olive basics

French cuisine paired with French olive basics

Share Story by Emily Bell Nestled in the bright colors and cobbled roads of Old Nice, Oliviera is a temple dedicated to olive oil. Nadim Beyrouti, a banker turned olive oil mastermind, treats all of his customers well and takes exceptional care to ensure that the best olives are picked to serve and sell in…

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